So, I am just finishing my third day in the Champagne.
But what exactly happened?
Well, let’s begin at the beginning: Two days ago I arrived at Avize, met all the people and sneaked around. This is such a beautiful landscape here!
Yesterday we already started to harvest Chardonnay! What? Chardonnay? – Don’t you say! This region (Côte des Blancs) literally floats in Chardonnay! There is no other variety growing here! That is the reason why the harvest just has a duration of 10-15 days.
Today I worked at the place where I will serve my internship the next four weeks: Champagne Vve Founy et Fils. 
They are all very nice and cool here!
Harvest 2016, here I come!
(happy me!)
Great post! Really gave me a feeling of the experience. Thanks for sharing. Keep up the great work.