After all this sparkling wine and champagne, I decided to literally step up with the alcohol level and started to work in a gin distillery.
Gin exposes a wide spectrum of new possibilities: While in Germany the winemakers are bound to strict wine laws, the distillers are able to be creative in their own free way concerning the gin they make.
This rather little, but in Germany well-known distillery called THE DUKE Gin is situated in Munich. Not only the lovable team there but also the juniper-scented atmosphere and the aromatic Munich Dry Gin are truly inspiring me every day.
I told a lot of people that I’m working in a Gin distillery now and the first reaction always was:“In a what?!” But when I explained it more precisely, the second reaction was: “Ohhh, a Gin distillery, of course!” And when I talked to adults, the third reaction wasn’t long in coming: “Oh really? In former times when I was young, we drank Gin Tonic as if it was water, but I didn’t knew that it is back in fashion again!”.
Yes, Gin is back en vogue! And Gin Tonic is the new In-Drink.
The Gin Tonic is lionized by a lot of rumors and myths, but what exactly makes a good Gin Tonic? Here a few helpful hints and tricks!
For a Gin Tonic you need:
- 5cl Gin
- 12cl Tonic Water
- Ice
- Garnish: citrus zest, rosemary or other herbs, cucumber slice
- Glass: highball glass
First of all it is important to have the best mixing proportion between Gin and Tonic Water. The Tonic should support the Gin, but not drown it. Your highball glass should be filled with ice to the top. One might think, that the drink dilutes less, when you have just a drop of ice in your glass. But it is the exact opposite: The more ice cubes you have, the more the drink is able to cool down and the more time it takes our Gin Tonic to dilute. Lastly the garnish, it isn’t just there for the elegant look, but it also should round and support the drink.
So does an orange zest on our THE DUKE Gin Tonic. With its essential oils the orange zest supports the floral scent of the orange blossom, wich is one of the botanicals of our Munich Dry Gin.
Wether en vogue or not, the Gin Tonic rests a wonderful drink. But for those who finally get bored by Gin Tonic: Try the Gin pure on ice with an orange zest or try out some more extravagant recipes like the Gin Basil Smash or a mix between Earl Grey and Gin called Sir Charles!
What ever you are drinking, Cheers!