My new sparkling chapter

Time passed and Germany got me back. (I’ll return, France! Brace yourself!)

Now I’m working in a sparkling wine cellar near my hometown. The “Sektkellerei Höfer” in Würzburg.  I’ll stay there for four months and during this period I’ll tell you a lot about sparkling wine, show you some photos and even videos!!!

Enjoy!

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NATURE TO CULTURE

Nature to Culture- what does that mean?

Let me give you an example: Wine – A winemaker grows the plant, he nurses every little sprout until he becomes a leaf. He cares about his vineyard the whole year. Until the harvest comes. Then he picks up the fruits of his work, press’ them and puts the juice in a tank to create his own wine. When the vinification is over, he will bottle the wine -which is a part of our culture- to sell it afterwards. During this process, nature became culture. 

I am a 18-year-old girl and I will begin to study beverage technology in October 2017 and I will write about the connection between nature and culture. ( and maybe some other stuff;) )

Have fun!

Janna